Whether you prefer canapés at Singleton Park or a banquet at the Bay, at Swansea University we have everything you need to make your occasion memorable. We help hundreds of clients make a wonderful impression on their guests with gala dinners, drinks receptions, summer balls and business breakfasts.

Our experienced and professional catering team can work with you to develop a dynamic menu that fits perfectly with your event. We’re proud that our sumptuous signature menus are curated by Bryn Williams. Well renowned chef, Bryn Williams learnt to appreciate food and its origins at any early age and has worked in some of the most prestigious restaurants in London alongside some of the world’s most stellar chefs including Marco Pierre White and Michel Roux. Using the finest, freshest ingredients, we source our food locally wherever we can, ensuring delectable Welsh produce is expertly weaved into our seasonal menus.

We’re sustainability champions and honored to be the first Fair Trade University in Wales. What’s more, we’ve also obtained a Soil Association Food for Life Award which guarantees our food is freshly prepared, free from trans-fats, GM ingredients and additives; and sourced from UK farms that care about animal welfare.

Click on the buttons below to view our sample event and hospitality catering menus (dietary requirements will be needed in advance).

Event Catering:

Beef Main
Petit Dessert