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Event
Catering
Whether it’s canapés at Singleton Park or a banquet at our Bay Campus, Swansea University offers exceptional facilities and services to create an unforgettable experience.
We collaborate closely with each client to ensure their event makes a lasting impression, whether it’s a gala dinner, drinks reception, summer school, or business breakfast.
Our sumptuous signature menus are curated by the renowned chef Bryn Williams. With a deep appreciation for food and its origins, Bryn has honed his craft in some of London’s most prestigious restaurants, working alongside culinary legends like Marco Pierre White and Michel Roux.
We take pride in using the finest, freshest ingredients, sourcing locally whenever possible to weave delectable Welsh produce into our seasonal menus.
As sustainability champions and the first Fair Trade University in Wales, we’re committed to ethical practices. We’re also proud recipients of the Soil Association Food for Life Award which guarantees our food is freshly prepared, free from trans-fats, GM ingredients and additives; and sourced from UK farms that prioritise about animal welfare.
Across our campuses, we offer a variety of convenient on-site food and drink options. From multiple coffee shops and convenience stores to a range of popular catering outlets, including Greggs and Tortilla, there’s something to suit every taste throughout the day.
Explore
our sample menus
Discover how we can make your next event a memorable one by downloading our latest sample menus.
